Press clippings
All clippings are made available for download in Adobe PDF format: 
| Floridita London | ||
|---|---|---|
| Sep 2008 | Eric Clapton at Floridita London | Daily Mail |
| Dec 2006 | The Cigar | Esquire |
| Dec 2006 | For When a Plan Comes Together | GQ |
| Nov 2006 | Hip Hangout | Elle |
| Nov 2006 | Luxury Den at Floridita | Class |
| Oct 2006 | What Else Is New | Evening Standard |
| Oct 2006 | Dancing to the Flavour of Cuba | London Lite |
| Oct 2006 | Floridita Goes Forth | Restaurant Magazine |
| Floridita Madrid | ||
| Mar 2007 | Mítico, pero revisado | ABC |
| Feb 2007 | La Floridita al son Cubano | Telva |
| Ene 2007 | Vuelve el cócktel | La Gaceta de Los Negocios |
| Ene 2007 | El mejor cócktel bar del mundo llega a Madrid | Alter Ego |
| Ene 2007 | Sala VIP Hit Parade | Marie Claire |
| Nov 2006 | Cocteles con son Cubano | Fuera de Serie |
| Nov 2006 | El Corazon de Cuba Ilega a España | Capital |
| Oct 2006 | La leyenda de Floridita llega a España | La Razón National |
| Ago 2006 | La magia del Floridita cubano llega a Mallorca | Ultima Hora |
| Jul 2006 | Una copa con sabor a La Habana | Sur |
| Jul 2006 | Sol Melia trae el Floridita España | Cinco Dias |
What they say..
"Nominated one of the top five bars in London"
Feb 2005
Evening Standard
"I should say that all the food in Floridita
is well made. And some of it is really very good. I had an excellent
spicy hamburger made with Chorizo. Octopus and squid ceviche, salt
cod croquettes and pot-roast belly pork and cheeks were all good enough
to go back for."
A.A. Gill, Restaurant Critic, Sunday Times Style Magazine (Circulation
1,325,357)
"… delightful daiquiris, ambrosial
Mojitos and much more besides, both modern and traditional. Heck, there
is even a wine list worth consideration."
Guy Dimond, Food Editor, Time Out (Circulation 88,589)
"Don't think of Floridita as merely a restaurant - it is much more
cool. By now the resident orchestra had struck up, with a beautiful flautist
whose "embouchure" was perfectly formed and who also sang divinely."
Clifford Gould, Restaurant Critic, www.dine-online.co.uk
"I can safely vouch for its ability to offer
a great fun night out. The place is buzzing, the live music authentic
and the food is better than you might expect."
Stirling Johnson, GE Magazine (Circulation 10,000)
"Casa is a cool-as-you-like, contemporary bar with
dark wooden panels, soft leather seats, newspapers… And a splendidly
stocked bar serving as exciting a range of quality daiquiris as you're
likely to find anywhere in the world. I'd be happy to go back."
Sioban Murphy, Metro (Circulation 443,300)